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Roasted 1/2 Chicken From Lock 50 Was Fantastic!
Lock 50 provided a roller coaster ride for the tastebuds of this foodie, and we left full, satiated and happy with that ride…we will go back from more…..Continue Reading »
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Lock 50 Small Plates and Roasted Half Chicken
Lock 50, a local restaurant serving the small dish with a big bite! A place I plan on going back to again and again. If you haven't been there, you need to!Continue Reading »
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Lock 50’s Grilled Tri Tip Steak, Roasted Potato, and Broccoli Rabe Sans Pesto
One of Worcester's restaurants in the Canal District, Lock 50 offers a variety of unique small, shareable plates, and carefully selected beverages…Continue Reading »
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Whole Roasted Local Fish with Grilled Lemon from Lock 50
Lock 50 brings creativity and a touch of class to the canal district through their menu and flavors.Continue Reading »
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A Little Bit of Chorizo Stuffed Calamari and A Lot of the Grilled Tri Tip...
From the small to the shareable plates, the craft cocktails to the local beer list, the Lock 50 experience is a must-try for Worcester residents and beyond.Continue Reading »
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Mass Foodies Visits Worcester’s Lock 50
It is never okay to indulge in the Seven Sins but at Lock 50, gluttony, pride and lust are inevitable traits infused with each dish.Carefully choreographed with the precision of Executive Chef Tim...
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Chef Michael Arrastia Takes Risks To Be Great In Making Bacon Taste New England
Chef Michael Arrastia from Hangover Pub in Worcester, MA takes risks to make a menu around perfect basic bacon with authentic New England flavors.Continue Reading »
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Big Food Chains: Friends or Foe?
“Shop Local,”- this decal graces the doors of hundreds of independently-owned restaurants ranging from New York City to Portland, Maine. Vibrantly colored and overly sized, the message of the decal is...
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4 Great Places in Central Massachusetts for Barbecue
Barbecue…we think of it as American as baseball and apple pie, but BBQ’s origins are said to go back to a style of Caribbean cooking of the early 1500’s. Research tells us Spanish conquistadors learned...
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A Quick Bite With Christina Andreoli
Worcester's power player, Christina Andreoli, president of Discover Central Massachusetts, not only works hard but finds the balance between family & food.Continue Reading »
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All Hail The Italian Pig Roast at VIA
For the entire month of July, you can enjoy a salad, appetizer, entrée, and glass of vino for just $29.99 with Via’s Italian Pig Roast.VIA is, and always will be, one of Worcester’s most-loved Italian...
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BUSTER Is Back And Better Than Ever
The Sole has been one of the most consistent restaurants in all of Massachusetts for more years than I can remember. It is on everyone’s “best seafood” list and when Buster is sitting on top of the...
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“Surf & Turf” Isn’t Just A Catchy Phrase for Chop House This July
“Surf and Turf” is a dining concept that combines the best of two worlds: food from the land and food from the sea. Although many restaurants often have seafood and meat as options, it almost seems...
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From Momofuku Ssäm to Gramercy, Jared Forman Brings deadhorse hill to Worcester
Let’s just get one thing out of they way first: Jared Forman, chef of the spectacular deadhorse hill in Worcester, is . . . a Mets fan. Diehard. It’s the first thing he talks about when we sit down....
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Chef’s Best: The Evangelous Experience
For Mass Foodies' fourth Chef's Best dinner, Chef Damian Evangelous of Armsby Abbey broke down each course using sustainable ingredients with huge flavors.Continue Reading »
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VIA’s Italian Pig Roast
Everyday in the month of July, VIA has been roasting an entire pig, and from that pig, creating truly unique dishes from various cuts of the hog. Any chance that I get, I love pork; any cut, shape, or...
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Perfect Pairings at Picasso
Picasso, in Barre, Massachusetts, offers some of most eloquent cocktail pairings with great meal and dessert options.Continue Reading »
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Third Farmer Dinner Biggest Yet
When Lynn and Lee Stromberg founded Lettuce Be Local, one of their goals was to strengthen the community by bridging the gap between farms and consumers. Just a few short years later, pushing the “farm...
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Chef Carl Dooley Likes Healthy and Easy
Central Mass and Metrowest offer us a lot of dining options. Because of that, venturing down Mass Pike East, even while the traffic is still light and the sun stays out late, requires explanation.For...
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UXLocale Offers Ice Cream &“Slow, Peasant Fare”
Uxbridge, MA has had a new place to cool off since UXLocale opened to serve ice cream earlier this month. And, since recently being approved for its liquor license, UXLocale is expected to become be a...
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