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Great Restaurants That You Haven’t Thought Of In Central Massachusetts
What does it mean to say these are places you may not have thought of? Not that they aren’t successful. They are, especially with the people whose culture is covered by the cuisine. They aren’t best...
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The Legacy of Water Street with Worcester Historical Museum
The Worcester Historical Museum celebrates "The Legacy of Water Street: 35 Years of Sharing Worcester's Jewish History" with an exhibit opening on Wednesday, November 28th curated by Norma Feingold....
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Which Restaurants Decorate for Christmas? Enjoy The Splendor of the Holidays...
Mass Foodies’ snow-white trolley was transformed into Santa’s Sleigh as it brought 70 diners around the city to experience the restaurants that decorate for Christmas. If you didn’t get your hands on a...
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Red Lantern on Shrewsbury Street Closes Permanently
Red Lantern completed its last dinner service last night, Sunday, December 9th at 235 Shrewsbury Street in Worcester.
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Eat, Drink, and Be Me(rry)… While Still Serving Others
How do you retain and show what the holidays mean to you and your family while still making it about everyone else – even if you work with your family? We checked in with some of our favorite families...
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Holden Filmmaker, Joanna James, Calls Attention To An Industry Wide Issue
"A Fine Line" draws attention to the fact that less than 6% of head chefs and restaurant owners are women in the United States.
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LIVE: MamaRoux Scratches an Itch for French Cuisine with Silly Goose
Silly Goose aims to attract an “after hours” crowd with classic French cuisine on Fridays and Saturdays from 7 p.m. to 1 a.m. this winter.
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More December Closings: Legacy Bar & Grill and 7 Nana
For what seems like an uncharacteristically high number of restaurants closing for 2018, we’re following up with Red Lantern’s closing last week with the closing of another Shrewsbury Street eatery, 7...
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The 18 Most Popular Stories of 2018 for Mass Foodies
Contributing Editor Sarah Connell breaks down the numbers to determine the most popular Mass Foodies stories from 2018. One thing is clear; you like to read about openings, you love to read about...
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A Complete Listing of the 65 New Food Establishments Licensed for Operation...
Technically speaking, 2018 brought 65 new food establishments to the city of Worcester. The figure is based on 49 new Common Victualer (Food) Licenses awarded this year in addition to 16 new Liquor...
View ArticleA Brush With the Law — AiVi Nguyen & Mark Borenstein
This week, we discuss millennial friendly working conditions, bias in the workplace, and accurate pop culture depictions of attorneys. We are joined by AiVi Nguyen and Mark Borenstein. AiVi is the...
View ArticleEAT Local — Featuring Lynn Cheney, Billy Nemeroff & Rick Araujo
This week, we are joined by Lynn Cheney of Lettuce Be Local, Rick Araujo of Civic Kitchen & Drink, and William “Billy” Nemeroff of B.T.’s Smokehouse to talk about our local food systems and the...
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Mass Foodies Expands Media Offerings with Acquisition of Pop It Podcast
In an effort to expand its media footprint, Mass Foodies has acquired the Pop It podcast co-hosted by Sarah Connell and Molly O’Connor. Mass Foodies maintains a dominant foothold in the digital media...
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Worcester “Rising”: BirchTree Bread Company Ponders What’s Next
As gratifying as the spate of recent stories proclaiming Worcester an “it” city on the rise may be, they often sound a bit like Columbus “discovering” America. There were people here, people. Just...
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Paleo & Pot Pastries — Alina Eisenhauer & Rachael Lan
We’re joined by Chefs Alina Eisenhauer and Rachael Lang to discuss fake followers, our relationships with food, and edibles. Alina has appeared on several Food Network shows including Chopped, Cupcake...
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Boston’s West End Welcomes Blake’s Kitchen + Bar
Tradition and innovation come together at Blake’s Kitchen + Bar in Boston’s historic Crescent Alley, softly opening this week. Paying homage to the moments of well-deserved gluttony, Blake’s will offer...
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Redemption Rockstars — Dani Babineau & Greg Carlson
The Pop It podcast is on site at Worcester’s brand new brewery, Redemption Rock Brewing Co. with CEO Dani Babineau and Head Brewer Greg Carlson.
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Lifestyle Influencers — @Eats2Know & @thehalffullmug
We’re on site at the AC Hotel Worcester with Talin Avakian of @thehalffullmug and Dana Harrison of @Eats2Know. Talin and Dana have amassed impressive Instagram followings based on their personal...
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Drinking Like Ladies — Kirsten Amann
Author of Drinking Like Ladies, Kirsten Amann, joins us for an interview during her book signing at simjang. Kirsten opted to donate her proceeds from the evening to Girls Inc., a local organization...
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In Search of the Perfect Dish: Our Visit To One of America’s Most Expensive...
Dinner at Per Se amounts to three-Michelin-stars, nine-courses, and a month’s rent. Deadhorse hill's Jared Forman recalls his time working there as a young chef.
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