Worcester Loses a Local Legend: A Tribute to Ed Hyder
Remembering Ed Hyder, Mass Foodies reflects on the life and legacy of Ed Hyder and the impact that his family business, Ed Hyder’s Mediterranean Marketplace, made in the region.
View Article#SundayFunday – Stuffed Bacon Donuts: The Hangover’s Cure
With vanilla ice cream stuffed between two donuts, topped with dripping cereal milk glaze and a breakfast cereal crust – a combination of fruity pebbles, cinnamon toast crunch and bacon bits - the...
View Article#SundayFunday – Carl’s Oxford Diner: Where Breakfast is Reinvented
While Carl's Oxford Diner offers your typical diner menu – a menu lined with pancakes, French toast, and home fries – it is the serving portion that makes us stamp Carl’s Oxford Diner with the seal of...
View ArticleVin Bin: Lunch Rejuvenated
Never let a boring lunch let you down again; make your way to the Vin Bin cafe in Southborough or Marlborough for a great midday pick-me-up or an evening tasting event.
View ArticleWine Director Cassandra Carruth Wants You to Find Your Niche
With so many concepts in close proximity, it is important for Niche Hospitality Group to track guest information, including everything from their seating preferences to their favorite glassware. Wine...
View ArticleThe Railer Burger – from where else… The Railers Sports Tavern
Hungry? We opted for the Railers Taven house burger... The Railer Burger, upgraded with two six-ounce patties and topped with housemade Italian sausage—which was the best part of the dish because the...
View Article“Healthier, Fresher and Tastier” Wraps N Bowls Opens with Build-Your-Own Menu...
Terrazza's Chef Mario has opened a restaurant focusing on a hybrid of Mediterranean and Middle Eastern-inspired wraps and bowls on West Boylston Street in Worcester, MA.
View Article#SundayFunday – The Boss of Drenched Burritos
With the drenched burrito weighing in close to a pound, it is the ultimate shareable dish for two people at El Patron on any given #SundayFunday.
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Living Earth Opens Healthy Grab-and-Go Section
Grab-and-go is becoming increasingly popular and a major aspect of lifestyle routines, and with the latest expansion of the Living Earth Natural and Organic Foods Market, it is no surprise to see a...
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Sadowski & Lopez To Open Second Restaurant—in Hudson, MA
Armsby Abbey owners, Alec Lopez and Sherri Sadowski, cryptically announced on social media on Monday they have signed a lease at a space in Hudson, MA to open their second restaurant.
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A Sneak Preview of Greater Good Imperial Brewing Company’s New Tap Room
Greater Good’s taproom and kitchen is set to open in mid-March on Millbrook Street in Worcester. The brewery is the first of its kind to cater exclusively to the imperial style which ranges from 8%-14%...
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February’s Food News Wrap Up
In February, new culinary spaces experienced activation throughout the region by major players from Worcester’s burgeoning food scene.
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#SundayFunday – Stacked Ice Cream at Tavern in the Square
Visit Tavern in the Square any day of the week, but if you must go on Sunday, make it a #SundayFunday and order the molten brownie.
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Finding Your Niche at 1 Exchange Street
Whether you prefer the formal dining room of The People’s Kitchen, the enticing buzz of The Citizen, or the secret cocktail culture concealed behind bars at Still & Stir, the staff at Niche wants...
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The Liège Waffle Obsession Reaches Park Ave with Blue Shades
If you want the kind of waffles that melt in your mouth with its airy, slightly sweet, no-need-for-maple-syrup flavor, then visit Blue Shades for a taste of authentic Liège waffles.
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BirchTree Bread Pulls its Honest Weight
The pork used in BirchTree Bread's ramen dish had been fed on Honest Weight's spent grain, a byproduct of the brewing process, for close to a year. Served alongside Honest Weight's multi-grain stout,...
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Worcester’s Top Restaurant Groups Team Up for ‘No Kid Hungry’
While local entrepreneurs continue to raise the dining bar, the city’s culinary giants have no qualms about coming together if it means putting food on the table to support children in need. The annual...
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In Praise of The Raw Bar at Simjang
At simjang on Shrewsbury Street in Worcester, MA, the raw bar is exciting and enticing – a heady mixture of love, passion, and taste with an exotic variety of oysters calling out with their disparate...
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The Civic and B.T.’s Team Up for an Evening of Award Winning BBQ
Chef Rick Araujo of Civic Kitchen & Drink knew just who to tap for an evening dedicated to “award-winning barbeque” when he reached out to Chef William Nemeroff. Nemeroff is the Director of...
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100 Years of George’s Coney Dogs
As we celebrate George’s Coney Island 100th year anniversary, we want to pay homage to its origins, its entrepreneurial impact on the American way and its undeniable flavors that makes us all crave hot...
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